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题名: Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau
作者: Mao, ZX; Fu, H(傅华); Nan, ZB(南志标); Wan, CG
收录类别: SCIE ; EI ; PubMed ; MEDLINE ; BIOSIS
出版日期: 2015-03-15
刊名: Food Chemistry
卷号: 171, 页码:13-18
出版者: ELSEVIER
出版地: OXFORD
英文摘要: The chemical composition of four common vetch (Vicia sativa L.) seeds was investigated to determine their nutrition value. The result shows that the seeds are low in lipid (1.55-2.74% of dry weight), and high in the unsaturated fatty acid (74.51-77.36% of total fatty acid). The ratio of essential amino acid to non-essential amino acid (0.62-0.69) is even higher than the amount (0.38) recommended by World Health Organization. Besides, the seeds are also found rich in Mg, Mn and Cu, but with a low ratio of Ca to P (0.24-0.73), which may increase the risk of the mineral element toxicity. The results indicate that the four common vetch seeds could be taken as an alternative food source, but the possible toxic effect should be taken into consideration. (C) 2014 Elsevier Ltd. All rights reserved.
关键词: Common vetch seed ; Fatty acid ; Amino acid ; Mineral element ; Qinghai-Tibetan plateau
作者部门: [Mao, Zhuxin] Xian Bot Garden Shaanxi Prov, Inst Bot Shaanxi Prov, Xian 710061, Peoples R China ; [Mao, Zhuxin ; Fu, Hua ; Nan, Zhibiao ; Wan, Changgui] Lanzhou Univ, Coll Pastoral Agr Sci & Technol, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Peoples R China
通讯作者: Fu, H (reprint author), Lanzhou Univ, Coll Pastoral Agr Sci & Technol, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Peoples R China.
学科分类: Chemistry; Food Science & Technology; Nutrition & Dietetics
文章类型: Article
所属项目编号: National Basic Research Program of China [2014CB138703] ; Special Fund for Agroscientific Research in the Public Interest [201203041] ; Shaanxi Province Academy of Sciences [2013K-19]
所属项目名称: 国家重点基础研究发展计划以及国家重大科学研究计划(973计划) ; 公益性行业科研专项
项目资助者: MOST
语种: 英语
DOI: 10.1016/j.foodchem.2014.08.090
ISSN号: 0308-8146
WOS记录号: WOS:000343952300003
EI记录号: 20143900075125
PM记录号: 25308636
BIOSIS记录号: BCI:BCI201500004847
IR记录号: BCI:BCI201500004847
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内容类型: 期刊论文
URI标识: http://ir.lzu.edu.cn/handle/262010/113828
Appears in Collections:草地农业科技学院_期刊论文

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Recommended Citation:
Mao, ZX,Fu, H,Nan, ZB,et al. Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau[J]. Food Chemistry,2015,171:13-18.
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