兰州大学机构库

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Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes 期刊论文
MICROORGANISMS, 2020, 卷号: 8, 期号: 5
Authors:  Fang, Xiang;  Duan, Qinchun;  Wang, Zhuo;  Li, Fuyun;  Du, Jianxiong;  Ke, Wencan;  Liu, Diru;  Beier, Ross C.;  Guo, XS(郭旭生);  Zhang, Y(张莹)...Fang, Xiang;  Duan, Qinchun;  Wang, Zhuo;  Li, Fuyun;  Du, Jianxiong;  Ke, Wencan;  Liu, Diru;  Beier, Ross C.;  Guo, XS(郭旭生);  Zhang, Y(张莹)
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biopreservative  grapes  Lactobacillus delbrueckii subsp  bulgaricus strain F17  Leuconostoc lactis strain H52  postharvest  products  
Characteristics of volatile flavor components in traditional fermented yak milk produced in different ecoregions of the Qinghai-Tibetan plateau 期刊论文
JOURNAL OF DAIRY SCIENCE, 2020, 卷号: 103, 期号: 1, 页码: 191-200
Authors:  Fang, X.;  Guo, L. W.;  Chen, H.;  Ke, W. C.;  Guo, W.;  Guo, X. S.;  Zhang, Y(张莹)
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traditional fermented yak milk  volatile flavor component  yak  Qinghai-Tibetan plateau  
一株传统发酵牦牛酸奶源产Ⅱa类细菌素德氏乳杆菌及其生物学特性研究 学位论文
硕士, 兰州: 兰州大学, 2019
Authors:  朱婕旭
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牦牛酸奶  乳酸菌  Ⅱa类细菌素  葡萄  
Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: A microbiome perspective 期刊论文
Food and Function, 2019, 卷号: 10, 期号: 12, 页码: 7767-7781
Authors:  Fang, Xiang;  Li, Yanlin;  Guo, Wei;  Ke, Wencan;  Bi, Sisi;  Guo, XS(郭旭生);  Zhang, Y(张莹)
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Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 35, 期号: 8, 页码: 481-488
Authors:  Ding, WR;  Wang, LN;  Zhang, J;  Ke, WC;  Zhou, JW;  Zhu, JX;  Guo, XS;  Long, RJ;  Long, RJ (reprint author), Lanzhou Univ, Sch Life Sci, 222 Tianshui South Rd, Lanzhou 730000, Gansu, Peoples R China.
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Lactic acid bacteria  Antioxidant activity  Fermented yak milk  Probiotics  
青藏高原传统发酵牦牛酸奶中乳酸菌的降胆固醇及体外益生特性研究 学位论文
硕士, 兰州: 兰州大学, 2017
Authors:  张娟
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青藏高原  牦牛酸奶  乳酸菌  降胆固醇  益生特性  
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 324-332
Authors:  Ding, WR;  Shi, C;  Chen, M;  Zhou, JW;  Long, RJ;  Guo, XS;  Guo, XS (reprint author), Lanzhou Univ, Sch Life Sci, State Key Lab Grassland & Agroecosyst, 222 Tianshui South Rd, Lanzhou 730000, Peoples R China.
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Lactobacillus plantarum  Probiotics  Traditional fermented yak milk  Cholesterol-lowering activity  
Adaptation to Himalayan high altitude pasture sites by yaks and different types of hybrids of yaks with cattle 期刊论文
LIVESTOCK SCIENCE, 2014, 卷号: 169, 页码: 125-136
Authors:  Barsila, SR;  Kreuzer, M;  Devkota, NR;  Ding, L;  Marquardt, S;  Marquardt, S (reprint author), ETH, Inst Agr Sci, Univ Str 2, CH-8092 Zurich, Switzerland.
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Altitude  Hybrid  Yak  Milk  Haemoglobin  
Histomorphometric Characterization of Forestomach of Yak (Bos grunniens) in the Qinghai-Tibetan Plateau 期刊论文
INTERNATIONAL JOURNAL OF MORPHOLOGY, 2014, 卷号: 32, 期号: 3, 页码: 871-881
Authors:  Wang, JB;  Li, HY;  Zhang, L;  Zhang, Y;  Yue, MX;  Shao, BP;  Wang, JL(王建林);  Wang, JL (reprint author), Lanzhou Univ, Sch Life Sci, Inst Zool, Lanzhou 730000, Gansu, Peoples R China.
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Bos grunniens  Forestomach  Histomorphometric  Qinghai-Tibetan Plateau  
传统发酵牦牛酸奶中降胆固醇乳酸菌的筛选及其对高脂模型大鼠的益生作用 学位论文
硕士, 兰州: 兰州大学, 2014
Authors:  石超
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青藏高原  牦牛酸奶  乳酸菌  降胆固醇