兰州大学机构库

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Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts 期刊论文
MICROBIAL BIOTECHNOLOGY, 2021
Authors:  Bai, Jie;  Ding, Zitong;  Ke, Wencan;  Xu, Dongmei;  Wang, Museng;  Huang, Wenkang;  Zhang, Yixin;  Liu, Fang;  Guo, XS(郭旭生)
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The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 273
Authors:  Li, F. H.;  Ding, Z. T.;  Chen, X. Z.;  Zhang, Y. X.;  Ke, W. C.;  Zhang, X.;  Li, Z. Q.;  Usman, S.;  Guo, X. S.
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Lactic acid bacteria  Fatty acid  Fiber degradation  Lignocellulose  Total antioxidant capacity  
Biochar from pyrolyzed Tibetan Yak dung as a novel additive in ensiling sweet sorghum: An alternate to the hazardous use of Yak dung as a fuel in the home 期刊论文
Journal of Hazardous Materials, 2021, 卷号: 403
Authors:  Bai, Yanfu;  Rafiq, Muhammad Khalid;  Li, Shanshan;  Degen, A. Allan;  Maek, Ondej;  Sun, Hongwen;  Han, Huawen;  Wang, Ting;  Joseph, Stephen;  Bachmann, Robert Thomas...Bai, Yanfu;  Rafiq, Muhammad Khalid;  Li, Shanshan;  Degen, A. Allan;  Maek, Ondej;  Sun, Hongwen;  Han, Huawen;  Wang, Ting;  Joseph, Stephen;  Bachmann, Robert Thomas;  Sani, Rajesh K.;  Long, RJ(龙瑞军);  Shang, ZH(尚占环)
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Biohazards  Carbohydrates  Cost effectiveness  Lactic acid  Profitability  ProteinsAcid concentrations  Cost effective  Crude proteins  Lactic acid production  Lactobacillus buchneri  Lactobacillus plantarum  Methane production  Water-soluble carbohydrates  
Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 2
Authors:  Wang, Musen;  Gao, Run;  Franco, Marcia;  Hannaway, David B.;  Ke, Wencan;  Ding, Zitong;  Yu, Zhu;  Guo, XS(郭旭生)
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conservation characteristics  forages mixing  microflora  Medicago sativa  Zea mays  
The effects of supplementing sweet sorghum with grapeseeds on dry matter intake, average daily gain, feed digestibility and rumen parameters and microbiota in lambs 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 272
Authors:  Wang, Ting;  Jiao, Jianxin;  Wang, HC(王虎成);  Degen, A. Allan;  Gou, Nana;  Li, Shanshan;  Bai, Yanfu;  Shang, ZH(尚占环)
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Grapeseeds  Small-tailed han lambs  Volatile fatty acids  Efficiency of microbial protein synthesis  Rumen bacteria  Sweet sorghum  
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 272
Authors:  Zhang, Y. X.;  Ke, W. C.;  Vyas, D.;  Adesogan, A. T.;  Franco, M.;  Li, F. H.;  Bai, J.;  Guo, X. S.
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Lactobacillus plantarum  alpha-Tocopherol  beta-Carotene  Antioxidant  Silage  
Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 316
Authors:  Xu, Dongmei;  Ding, Zitong;  Wang, Museng;  Bai, Jie;  Ke, Wencan;  Zhang, Yixin;  Guo, XS(郭旭生)
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Bacterial community  Metabolome  Lactobacillus plantarum  Sainfoin silage  Phenolic compounds  
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 315
Authors:  Bai, Jie;  Xu, Dongmei;  Xie, Dongmei;  Wang, Musen;  Li, Ziqian;  Guo, XS(郭旭生)
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Bacillus subtilis  Bacterial community  Fungal community  Aerobic exposure  Alfalfa silage  
环县肉羊产业发展现状调查与分析 学位论文
, 兰州: 兰州大学, 2020
Authors:  姚讨荣
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环县  肉羊产业  现状  问题与不足  发展对策  
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 卷号: 268
Authors:  Guo, X. S.;  Bai, J.;  Li, F. H.;  Xu, D. M.;  Zhang, Y. X.;  Bu, D. P.;  Zhao, L. S.
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Ensiled alfalfa  Organic acids  Proteolysis  Lipolysis  Fatty acids