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Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes 期刊论文
MICROORGANISMS, 2020, 卷号: 8, 期号: 5
Authors:  Fang, Xiang;  Duan, Qinchun;  Wang, Zhuo;  Li, Fuyun;  Du, Jianxiong;  Ke, Wencan;  Liu, Diru;  Beier, Ross C.;  Guo, XS(郭旭生);  Zhang, Y(张莹)...Fang, Xiang;  Duan, Qinchun;  Wang, Zhuo;  Li, Fuyun;  Du, Jianxiong;  Ke, Wencan;  Liu, Diru;  Beier, Ross C.;  Guo, XS(郭旭生);  Zhang, Y(张莹)
Favorite  |  View/Download:6/0  |  Submit date:2020/07/14
biopreservative  grapes  Lactobacillus delbrueckii subsp  bulgaricus strain F17  Leuconostoc lactis strain H52  postharvest  products  
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 35, 期号: 8, 页码: 481-488
Authors:  Ding, WR;  Wang, LN;  Zhang, J;  Ke, WC;  Zhou, JW;  Zhu, JX;  Guo, XS;  Long, RJ;  Long, RJ (reprint author), Lanzhou Univ, Sch Life Sci, 222 Tianshui South Rd, Lanzhou 730000, Gansu, Peoples R China.
Favorite  |  View/Download:22/0  |  Submit date:2018/09/27
Lactic acid bacteria  Antioxidant activity  Fermented yak milk  Probiotics