兰州大学机构库

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Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 7
Authors:  Huang, Zhipeng;  Wang, Musen;  Ke, Wencan;  Guo, XS(郭旭生)
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acetic acid  aerobic stability  corn silage  Lactobacillus buchneri  1,2-propanediol  
Effect of Dried Distillers Grains With Solubles and Red Osier Dogwood Extract on Fermentation Pattern and Microbial Profiles of a High-Grain Diet in an Artificial Rumen System 期刊论文
FRONTIERS IN VETERINARY SCIENCE, 2021, 卷号: 8
Authors:  Gomaa, Walaa Mohamed Sayed;  Saleem, Atef Mohamed;  Ran, Tao;  Jin, Long;  Samir, Mohamed;  McGeough, Emma J.;  Ominski, Kim;  Chen, Lingyun;  Yang, Wenzhu
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red osier dogwood extractDDGShigh grain dietRUSITECfermentation pattern  
Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts 期刊论文
MICROBIAL BIOTECHNOLOGY, 2021
Authors:  Bai, Jie;  Ding, Zitong;  Ke, Wencan;  Xu, Dongmei;  Wang, Museng;  Huang, Wenkang;  Zhang, Yixin;  Liu, Fang;  Guo, XS(郭旭生)
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The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 273
Authors:  Li, F. H.;  Ding, Z. T.;  Chen, X. Z.;  Zhang, Y. X.;  Ke, W. C.;  Zhang, X.;  Li, Z. Q.;  Usman, S.;  Guo, X. S.
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Lactic acid bacteria  Fatty acid  Fiber degradation  Lignocellulose  Total antioxidant capacity  
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 272
Authors:  Zhang, Y. X.;  Ke, W. C.;  Vyas, D.;  Adesogan, A. T.;  Franco, M.;  Li, F. H.;  Bai, J.;  Guo, X. S.
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Lactobacillus plantarum  alpha-Tocopherol  beta-Carotene  Antioxidant  Silage  
Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 2
Authors:  Wang, Musen;  Gao, Run;  Franco, Marcia;  Hannaway, David B.;  Ke, Wencan;  Ding, Zitong;  Yu, Zhu;  Guo, XS(郭旭生)
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conservation characteristics  forages mixing  microflora  Medicago sativa  Zea mays  
Processing index of barley grain and dietary undigested neutral detergent fiber concentration affected chewing behavior, ruminal pH, and total tract nutrient digestibility of heifers fed a high-grain diet 期刊论文
JOURNAL OF ANIMAL SCIENCE, 2021, 卷号: 99, 期号: 1
Authors:  Ran, Tao;  Saleem, Atef M.;  Beauchemin, Karen A.;  Penner, Gregory B.;  Yang, Wenzhu
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beef heiferschewing behaviordigestibilityprocessing indexrumen fermentationundigestible neutral detergent fiber  
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 315
Authors:  Bai, Jie;  Xu, Dongmei;  Xie, Dongmei;  Wang, Musen;  Li, Ziqian;  Guo, XS(郭旭生)
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Bacillus subtilis  Bacterial community  Fungal community  Aerobic exposure  Alfalfa silage  
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 卷号: 268
Authors:  Guo, X. S.;  Bai, J.;  Li, F. H.;  Xu, D. M.;  Zhang, Y. X.;  Bu, D. P.;  Zhao, L. S.
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Ensiled alfalfa  Organic acids  Proteolysis  Lipolysis  Fatty acids  
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, alpha-tocopherol, beta-carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 卷号: 268
Authors:  Zhang, Y. X.;  Ke, W. C.;  Bai, J.;  Li, F. H.;  Xu, D. M.;  Ding, Z. T.;  Guo, X. S.
Favorite  |  View/Download:11/0  |  Submit date:2020/12/20
Catalase  Total antioxidant capacity  Superoxide dismutase  Proteolysis  Silage