兰州大学机构库

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Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 7
Authors:  Huang, Zhipeng;  Wang, Musen;  Ke, Wencan;  Guo, XS(郭旭生)
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acetic acid  aerobic stability  corn silage  Lactobacillus buchneri  1,2-propanediol  
Physical, fermentative, and nutritional quality of silages made from three Sorghum bicolor varieties as affected by ensiling duration in South-west Nigeria 期刊论文
TROPICAL ANIMAL HEALTH AND PRODUCTION, 2021, 卷号: 53, 期号: 2
Authors:  Usman, Samaila;  Dele, Peter Aniwe;  Jimoh, Saheed Olaide;  Aderinboye, Ronke Yemisi;  Olanite, Jimoh Alao
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LivestockForageNutritionGas productionDigestibility  
Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts 期刊论文
MICROBIAL BIOTECHNOLOGY, 2021
Authors:  Bai, Jie;  Ding, Zitong;  Ke, Wencan;  Xu, Dongmei;  Wang, Museng;  Huang, Wenkang;  Zhang, Yixin;  Liu, Fang;  Guo, XS(郭旭生)
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The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 273
Authors:  Li, F. H.;  Ding, Z. T.;  Chen, X. Z.;  Zhang, Y. X.;  Ke, W. C.;  Zhang, X.;  Li, Z. Q.;  Usman, S.;  Guo, X. S.
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Lactic acid bacteria  Fatty acid  Fiber degradation  Lignocellulose  Total antioxidant capacity  
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2021, 卷号: 272
Authors:  Zhang, Y. X.;  Ke, W. C.;  Vyas, D.;  Adesogan, A. T.;  Franco, M.;  Li, F. H.;  Bai, J.;  Guo, X. S.
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Lactobacillus plantarum  alpha-Tocopherol  beta-Carotene  Antioxidant  Silage  
Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 2
Authors:  Wang, Musen;  Gao, Run;  Franco, Marcia;  Hannaway, David B.;  Ke, Wencan;  Ding, Zitong;  Yu, Zhu;  Guo, XS(郭旭生)
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conservation characteristics  forages mixing  microflora  Medicago sativa  Zea mays  
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 315
Authors:  Bai, Jie;  Xu, Dongmei;  Xie, Dongmei;  Wang, Musen;  Li, Ziqian;  Guo, XS(郭旭生)
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Bacillus subtilis  Bacterial community  Fungal community  Aerobic exposure  Alfalfa silage  
环县肉羊产业发展现状调查与分析 学位论文
, 兰州: 兰州大学, 2020
Authors:  姚讨荣
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环县  肉羊产业  现状  问题与不足  发展对策  
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage 期刊论文
ANIMAL FEED SCIENCE AND TECHNOLOGY, 2020, 卷号: 268
Authors:  Guo, X. S.;  Bai, J.;  Li, F. H.;  Xu, D. M.;  Zhang, Y. X.;  Bu, D. P.;  Zhao, L. S.
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Ensiled alfalfa  Organic acids  Proteolysis  Lipolysis  Fatty acids  
Effects of Class IIa Bacteriocin-ProducingLactobacillusSpecies on Fermentation Quality and Aerobic Stability of Alfalfa Silage 期刊论文
ANIMALS, 2020, 卷号: 10, 期号: 9
Authors:  Li, Fuhou;  Ding, Zitong;  Adesogan, Adegbola T.;  Ke, Wencan;  Jiang, Yun;  Bai, Jie;  Mudassar, Shah;  Zhang, Yixin;  Huang, Wenkang;  Guo, XS(郭旭生)...Li, Fuhou;  Ding, Zitong;  Adesogan, Adegbola T.;  Ke, Wencan;  Jiang, Yun;  Bai, Jie;  Mudassar, Shah;  Zhang, Yixin;  Huang, Wenkang;  Guo, XS(郭旭生)
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alfalfa silage  bacteriocin  aerobic stability  lactic acid bacteria  fermentation  spoilage