登录
×
用户名/邮箱
密码
验证码:
换一张
Stay signed in
Forgotten Password?
Log In
×
Log In By KMS
Chinese
|
English
Subscribe to the Website's RSS
Subscribe to the Website's Atom Feeds
Log In By IDS
|
Log In By KMS
|
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Funding Project
Document Type
Source Publication
Indexed By
Date Issued
Date Accessioned
Publisher
MOST Discipline Catalogue
Original Document Type
Creator
Study Hall
Image search
Paste the image URL
Home
(current)
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
搜索
Collection
School of Life... [1]
Fulltext
No [1]
Document Type
Journal articl... [1]
Date Issued
2017 [1]
Language
英语 [1]
Source Publication
JOURNAL OF FUN... [1]
Funding Project
国家自然科学基金项目 [1]
Indexed By
SCIE [1]
Funding Organization
NSFC [1]
First Inst
Yes [1]
Publisher
ELSEVIER [1]
Knowledge Map
×
兰州大学机构库
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Publisher：ELSEVIER
Date Issued：2017
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 35, 期号: 8, 页码: 481-488
Authors:
Ding, WR
;
Wang, LN
;
Zhang, J
;
Ke, WC
;
Zhou, JW
;
Zhu, JX
;
Guo, XS
;
Long, RJ
;
Long, RJ (reprint author), Lanzhou Univ, Sch Life Sci, 222 Tianshui South Rd, Lanzhou 730000, Gansu, Peoples R China.
Favorite
|
View/Download：23/0
|
Submit date：2018/09/27
Lactic acid bacteria
Antioxidant activity
Fermented yak milk
Probiotics
