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Effect of lactic acid bacteria isolated from Tibetan Plateau on silage fermentation quality of Elms nutans 期刊论文
微生物学报, 2015, 卷号: 55, 期号: 10, 页码: 1291-1297
Authors:  Zhang, Hongmei;  Ke, Wencan;  Jing, Peixin;  Zhang, Juan;  Chen, Ming;  Yu, Yingwen;  Guo, Xusheng
Favorite  |  View/Download:30/0  |  Submit date:2017/01/13
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