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Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 35, 期号: 8, 页码: 481-488
Authors:  Ding, WR;  Wang, LN;  Zhang, J;  Ke, WC;  Zhou, JW;  Zhu, JX;  Guo, XS;  Long, RJ;  Long, RJ (reprint author), Lanzhou Univ, Sch Life Sci, 222 Tianshui South Rd, Lanzhou 730000, Gansu, Peoples R China.
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Lactic acid bacteria  Antioxidant activity  Fermented yak milk  Probiotics