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Effects of Class IIa Bacteriocin-ProducingLactobacillusSpecies on Fermentation Quality and Aerobic Stability of Alfalfa Silage 期刊论文
ANIMALS, 2020, 卷号: 10, 期号: 9
Authors:  Li, Fuhou;  Ding, Zitong;  Adesogan, Adegbola T.;  Ke, Wencan;  Jiang, Yun;  Bai, Jie;  Mudassar, Shah;  Zhang, Yixin;  Huang, Wenkang;  Guo, XS(郭旭生)...Li, Fuhou;  Ding, Zitong;  Adesogan, Adegbola T.;  Ke, Wencan;  Jiang, Yun;  Bai, Jie;  Mudassar, Shah;  Zhang, Yixin;  Huang, Wenkang;  Guo, XS(郭旭生)
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alfalfa silage  bacteriocin  aerobic stability  lactic acid bacteria  fermentation  spoilage