兰州大学机构库

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Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage 期刊论文
JOURNAL OF DAIRY SCIENCE, 2017, 卷号: 100, 页码: 8958-8966
Authors:  Ke, WC;  Ding, WR;  Xu, DM;  Ding, LM;  Zhang, R;  Li, FD;  Guo, XS;  Guo, XS (reprint author), Lanzhou Univ, Sch Life Sci, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Gansu, Peoples R China.;  Guo, XS (reprint author), Lanzhou Univ, Probiot & Biol Feed Res Ctr, Lanzhou 730000, Gansu, Peoples R China.
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malic acid  citric acid  alfalfa silage  organic acid  
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 35, 期号: 8, 页码: 481-488
Authors:  Ding, WR;  Wang, LN;  Zhang, J;  Ke, WC;  Zhou, JW;  Zhu, JX;  Guo, XS;  Long, RJ;  Long, RJ (reprint author), Lanzhou Univ, Sch Life Sci, 222 Tianshui South Rd, Lanzhou 730000, Gansu, Peoples R China.
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Lactic acid bacteria  Antioxidant activity  Fermented yak milk  Probiotics  
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 324-332
Authors:  Ding, WR;  Shi, C;  Chen, M;  Zhou, JW;  Long, RJ;  Guo, XS;  Guo, XS (reprint author), Lanzhou Univ, Sch Life Sci, State Key Lab Grassland & Agroecosyst, 222 Tianshui South Rd, Lanzhou 730000, Peoples R China.
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Lactobacillus plantarum  Probiotics  Traditional fermented yak milk  Cholesterol-lowering activity  
乳酸菌在疾病防治和人体保健中的应用研究进展 期刊论文
微生物学杂志, 2017, 卷号: 37, 期号: 4, 页码: 98-107
Authors:  唐京;  陈明;  柯文灿;  王丽娜;  张娟;  丁武蓉
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肠道微生态  益生菌  乳酸菌  免疫调节  肠道菌群  益生功能  
一株植物乳杆菌Lp3对高脂模型大鼠的益生作用 期刊论文
微生物学报, 2017, 卷号: 57, 期号: 10, 页码: 1481-1492
Authors:  张娟;  石超;  王丽娜;  柯文灿;  陈明;  郭旭生;  丁武蓉
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乳酸菌  大鼠  降胆固醇  益生作用  
青藏高原牦牛酸奶中具有抗氧化活性乳酸菌的体内外益生特性 期刊论文
食品科学, 2017, 卷号: 38, 期号: 23, 页码: 178-183
Authors:  陈明;  柯文灿;  张娟;  唐京;  王丽娜;  丁武蓉
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青藏高原  牦牛酸奶  抗氧化  乳酸菌  益生特性  
Paper-based FRET for the direct detection of collagen triple helix 期刊论文
JOURNAL OF MATERIALS CHEMISTRY B, 2016, 卷号: 4, 期号: 2-12, 页码: 7009-7013
Authors:  Cai, XD;  Yang, QX;  Ding, JM;  Ye, WR;  Li, X;  Xiao, JX(肖建喜);  Xiao, JX (reprint author), Lanzhou Univ, Coll Chem & Chem Engn, Key Lab Nonferrous Met Chem & Resources Utilizat, State Key Lab Appl Organ Chem, Lanzhou 730000, Peoples R China.
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青藏高原牦牛酸奶中具高抗氧化能力乳酸菌的筛选 期刊论文
食品工业科技, 2016, 卷号: 37, 期号: 8, 页码: 201-205
Authors:  陈明;  柯文灿;  保安安;  张红梅;  荆佩欣;  张娟;  丁武蓉
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青藏高原  牦牛酸奶  自由基  乳酸菌  抗氧化能力  
水分及复合添加剂对苜蓿干草贮藏品质的影响 期刊论文
草业学报, 2014, 卷号: 23, 期号: 3, 页码: 241-247
Authors:  丁武蓉;  郭旭生;  杨富裕
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苜蓿干草  水分  添加剂  品质  
青藏高原传统发酵牦牛奶中乳酸菌多样性及其益生功能研究 学位论文
博士, 兰州: 兰州大学, 2014
Authors:  丁武蓉
Favorite  |  View/Download:5/0  |  Submit date:2019/01/17
牦牛酸奶  乳酸菌  多样性  益生特性  青藏高原