兰州大学机构库

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa 期刊论文
ARCHIVES OF ANIMAL NUTRITION, 2018, 卷号: 72, 期号: 6, 页码: 492-502
Authors:  Ke, Wencan;  Ding, Wurong;  Xu, Dongmei;  Shah, Mian Nazir;  Zhang, Ping;  Guo, XS(郭旭生)
Favorite  |  View/Download:11/0  |  Submit date:2019/11/03
Alfalfa  citric acid  Lactobacillus plantarum  malic acid  proteolysis  silage additives  silage fermentation