兰州大学机构库

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Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts 期刊论文
MICROBIAL BIOTECHNOLOGY, 2021
Authors:  Bai, Jie;  Ding, Zitong;  Ke, Wencan;  Xu, Dongmei;  Wang, Museng;  Huang, Wenkang;  Zhang, Yixin;  Liu, Fang;  Guo, XS(郭旭生)
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Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum 期刊论文
BIORESOURCE TECHNOLOGY, 2020, 卷号: 316
Authors:  Xu, Dongmei;  Ding, Zitong;  Wang, Museng;  Bai, Jie;  Ke, Wencan;  Zhang, Yixin;  Guo, XS(郭旭生)
Favorite  |  View/Download:5/0  |  Submit date:2020/12/16
Bacterial community  Metabolome  Lactobacillus plantarum  Sainfoin silage  Phenolic compounds