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Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Wang, Ziyi1,2,3; Lu, Cuncun4; Cui, Lu1,2,3; Fenfen, E.1,2,3; Shang, Wenru1,2,3; Wang, Zhifei4; Song, Guihang5; Yang, KH(杨克虎)1,2,3; Li, Xiuxia1,2,3
2024-02-15
Online publication date2023-09
Source PublicationFOOD CHEMISTRY   Impact Factor & Quartile
ISSN0308-8146
EISSN1873-7072
Volume434
page numbers12
Abstract

Consumption of ultra-processed foods (UPFs) is associated with various adverse health outcomes, which significantly influence the global disease burden. This umbrella review aimed to fill the knowledge gap and guide public health practices by summarizing the association between UPFs and multiple health outcomes. A total of four databases were systematically searched from inception to December 2022, and 14 eligible systematic re-views (SRs) with meta-analyses (MAs) were identified. The SRs were published in 10 journals from 2020 to 2023, with 54,147-5,750,133 participants and 5-61 studies. The overall corrected covered area (CCA) was corresponded to a slight overlap. The results showed that an increased UPFs consumption is associated with multiple health outcomes (e.g., obesity, diabetes, hypertension, mortality). Only two SRs were Moderate regarding the overall methodological quality, while the other twelve were Low or Critically low. Therefore, well-conducted SRs with high-quality prospective cohorts with a particular focus on special populations are needed to verify these findings further.

KeywordUltra-processed Foods Health Amstar-2 Meta-research Umbrella Review
PublisherELSEVIER SCI LTD
DOI10.1016/j.foodchem.2023.137460
Indexed BySCIE
Language英语
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS IDWOS:001081531900001
Original Document TypeArticle
PMID 37722333
Citation statistics
Cited Times:3[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttps://ir.lzu.edu.cn/handle/262010/568411
Collection兰州大学
基础医学院
公共卫生学院
Corresponding AuthorLu, Cuncun; Yang, Kehu; Li, Xiuxia
Affiliation
1.Lanzhou Univ, Evidence Based Social Sci Res Ctr, Hlth Technol Assessment Ctr, Sch Publ Hlth, Lanzhou 730000, Peoples R China;
2.Lanzhou Univ, Evidence Based Med Ctr, Sch Basic Med Sci, Lanzhou 730000, Peoples R China;
3.Key Lab Evidence Based Med & Knowledge Translat Ga, Lanzhou 730000, Peoples R China;
4.China Acad Chinese Med Sci, Inst Basic Res Clin Med, Beijing 100700, Peoples R China;
5.Gansu Healthcare Secur Adm, Lanzhou 730000, Peoples R China
First Author AffilicationSchool of Public health;  School of Basic Medical Sciences
Corresponding Author AffilicationSchool of Public health;  School of Basic Medical Sciences
Recommended Citation
GB/T 7714
Wang, Ziyi,Lu, Cuncun,Cui, Lu,et al. Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses[J]. FOOD CHEMISTRY,2024,434.
APA Wang, Ziyi.,Lu, Cuncun.,Cui, Lu.,Fenfen, E..,Shang, Wenru.,...&Li, Xiuxia.(2024).Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses.FOOD CHEMISTRY,434.
MLA Wang, Ziyi,et al."Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses".FOOD CHEMISTRY 434(2024).
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