兰州大学机构库

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Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice 期刊论文
Frontiers in Nutrition, 2021, 卷号: 8
Authors:  Wang, Mengyu;  Zhang, Shunfen;  Zhong, Ruqing;  Wan, Fan;  Chen, Liang;  Liu, Lei;  Yi, Bao;  Zhang, Hongfu
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olive extractsantioxidant capacitygut microbiotaoxidative stressanti-inflammatory capacityhydroxytyrosol  
Insights into 28-homobrassinolide (HBR)-mediated redox homeostasis, AsA-GSH cycle, and methylglyoxal detoxification in soybean under drought-induced oxidative stress 期刊论文
Journal of Plant Interactions, 2020, 卷号: 15, 期号: 1, 页码: 371-385
Authors:  Hasan, Md. Mahadi;  Ali, Md. Arfan;  Soliman, Mona H.;  Alqarawi, Abdulaziz A.;  Abd Allah, Elsayed Fathi;  Fang, Xiang-Wen
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Glycine max  28-homobrassinolide (HBR)  reactive oxygen species (ROS)  proline  drought stress  H2O2 content  
Curcumin and its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups 期刊论文
FREE RADICAL BIOLOGY AND MEDICINE, 2006, 卷号: 40, 期号: 3
Authors:  Chen, WF;  Deng, SL;  Zhou, B;  Yang, L;  Liu, ZL(刘中立);  Zhou, B (reprint author), Lanzhou Univ, Natl Lab Appl Organ Chem, Lanzhou 730000, Peoples R China.
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curcumin  phenolic antioxidants  low density lipoprotein  antioxidation  lipid peroxidation  structure/activity relationship  free radicals  
Finding more active antioxidants and cancer chemoprevention agents by elongating the conjugated links of resveratrol 期刊论文
FREE RADICAL BIOLOGY AND MEDICINE, 2011, 卷号: 50, 期号: 10
Authors:  Tang, JJ;  Fan, GJ;  Dai, F(戴芳);  Ding, DJ;  Wang, Q;  Lu, DL;  Li, RR;  Li, XZ;  Hu, LM;  Jin, XL(金小玲)...Tang, JJ;  Fan, GJ;  Dai, F(戴芳);  Ding, DJ;  Wang, Q;  Lu, DL;  Li, RR;  Li, XZ;  Hu, LM;  Jin, XL(金小玲);  Zhou, B(周波);  Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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Resveratrol  Analogs  Antioxidant  Cancer chemoprevention  Stilbenoid  Free radicals  
Antioxidative Effects of Curcumin and its Analogues against the Free-radical-induced Peroxidation of Linoleic Acid in Micelles 期刊论文
PHYTOTHERAPY RESEARCH, 2009, 卷号: 23, 期号: 9
Authors:  Dai, F(戴芳);  Chen, WF;  Zhou, B(周波);  Yang, L;  Liu, ZL(刘中立);  Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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curcumin  antioxidants  reaction mechanism  lipid peroxidation  structure/activity relationship  
Hydroxychalcones as potent antioxidants: Structure-activity relationship analysis and mechanism considerations 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 1
Authors:  Qian, YP;  Shang, YJ;  Teng, QF;  Chang, J;  Fan, GJ;  Wei, X;  Li, RR;  Li, HP;  Yao, XJ(姚小军);  Dai, F(戴芳)...Qian, YP;  Shang, YJ;  Teng, QF;  Chang, J;  Fan, GJ;  Wei, X;  Li, RR;  Li, HP;  Yao, XJ(姚小军);  Dai, F(戴芳);  Zhou, B(周波);  Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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Chalcones  Antioxidant  Mechanism  Structure-activity relationship  
Dual role of abscisic acid on antioxidative defense in grass pea seedling (Lathyrus sativus L.) 期刊论文
PAKISTAN JOURNAL OF BOTANY, 2006, 卷号: 38, 期号: 4, 页码: 999-1014
Authors:  Xiong, You-Cai;  Xing, Geng-Mei;  Gong, Chun-Mei;  Li, Feng-Min;  Wang, Shao-Ming;  Li, Zhi-Xiao;  Wang, Ya-Fu
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Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
Authors:  Ding, DJ;  Cao, XY;  Dai, F(戴芳);  Li, XZ;  Liu, GY;  Lin, D;  Fu, X;  Jin, XL(金小玲);  Zhou, B(周波);  Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China....Ding, DJ;  Cao, XY;  Dai, F(戴芳);  Li, XZ;  Liu, GY;  Lin, D;  Fu, X;  Jin, XL(金小玲);  Zhou, B(周波);  Zhou, B (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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Phenanthrenes  Resveratrol  Antioxidant  Mechanism  
Activation of the Phase II Enzymes for Neuroprotection by Ginger Active Constituent 6-Dehydrogingerdione in PC12 Cells 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 24, 页码: 5507-5518
Authors:  Yao, Juan;  Ge, Chunpo;  Duan, Dongzhu;  Zhang, Baoxin;  Cui, Xuemei;  Peng, Shoujiao;  Liu, Yaping;  Fang, Jianguo
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6-dehydrogingerdione  Nrf2  Oxidative Stress  Neuroprotection  Antioxidant  
Strictinin as an efficient antioxidant in lipid peroxidation 期刊论文
CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 卷号: 131, 期号: 1
Authors:  Zhou, B;  Yang, L;  Liu, ZL(刘中立);  Zhou, B (reprint author), Lanzhou Univ, Natl Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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low-density lipoprotein  red blood cells  antioxidation  green tea polyphenol  strictinin  antioxidant synergism