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兰州大学机构库

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Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
Authors:  Li, XZ;  Wei, X;  Zhang, CJ;  Jin, XL(金小玲);  Tang, JJ;  Fan, GJ;  Zhou, B(周波);  Jin, XL (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
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Myeloperoxidase  Resveratrol  Hypohalous acids  Antioxidant  Antimicrobial  Cytotoxicity  
Norditerpenoids from Agathis macrophylla 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 3
Authors:  Li, Y(李亚);  Wang, TT;  Zhao, J;  Shi, X;  Hu, SC;  Gao, K(高坤);  Gao, K (reprint author), Lanzhou Univ, Coll Chem & Chem Engn, State Key Lab Appl Organ Chem, Lanzhou 730000, Peoples R China.
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Agathis macrophylla  Norditerpenoids  PTP1B  Cytotoxicity  
Unusual sesquiterpene lactones with a new carbon skeleton and new acetylenes from Ajania przewalskii 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 118, 期号: 2
Authors:  Zhu, Y(祝英);  Zhang, LX;  Zhao, Y;  Huang, GD;  Zhu, Y (reprint author), Lanzhou Univ, State Key Lab Appl Organ Chem, Coll Chem & Chem Engn, Lanzhou 730000, Peoples R China.
Adobe PDF(424Kb)  |  Favorite  |    Submit date：2014/12/05
Asteraceae  Ajania prewalskii  Eudesmane  Guaianolide  Acetylenes  Cytotoxicity  Antioxidation