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School of Life... [4]
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Guo XuSheng [4]
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果渣对紫花苜蓿青贮脂肪酸和蛋白降解的影响
期刊论文
草学, 2017, 期号: 01, 页码: 21-28
Authors:
柯文灿
;
陈明
;
荆佩欣
;
张娟
;
郭旭生
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  |  
  
Submit date:2023/11/21
苜蓿青贮
果渣
蛋白质降解
脂肪酸降解
藏嵩草绿汁发酵液提高苜蓿青贮发酵品质
期刊论文
农业工程学报, 2013, 卷号: 29, 期号: 5, 页码: 199-206
Authors:
朱玉环
;
廉美娜
;
郭旭生
;
Guo, X. (guoxsh07@lzu.edu.cn)
Favorite
  |  
  
Submit date:2016/08/17
蛋白降解
发酵
试验
藏嵩草
绿汁发酵液
苜蓿青贮
Alfalfa silage
Fermentation qualities
Fermented juices
Kobresia littledalei
Lactic acid bacteria
Measurement indicators
Protein degradation
Soluble carbohydrates
苜蓿中金属肽酶对青贮过程中蛋白降解的作用
期刊论文
农业工程学报, 2011, 卷号: 27, 期号: S2, 页码: 258-262
Authors:
陶莲
;
周禾
;
郭旭生
;
玉柱
;
Zhou, H. (zhouhe@cau.edu.cn)
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  |  
  
Submit date:2016/08/20
蛋白
降解
发酵
苜蓿
青贮
金属肽酶
Acid concentrations
Alfalfa
Alfalfa silage
pH value
Protease inhibitor
Protein components
Protein degradation
Silage
苜蓿丝氨酸蛋白水解酶及青贮时对蛋白降解作用的研究
期刊论文
草业科学, 2011, 期号: 5, 页码: 855-860
Authors:
程巍
;
郭旭生
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  |  
  
Submit date:2016/08/17
苜蓿青贮
丝氨酸蛋白酶
非蛋白氮
蛋白质降解