兰州大学机构库

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新型冠状病毒感染者脊柱外科急诊手术的围手术期管理专家共识 期刊论文
脊柱外科杂志, 2020, 卷号: 18, 期号: 06, 页码: 361-368
Authors:  华文彬;  郜勇;  李危石;  仉建国;  朱泽章;  王冰;  李方财;  何达;  马真胜;  魏欣...华文彬;  郜勇;  李危石;  仉建国;  朱泽章;  王冰;  李方财;  何达;  马真胜;  魏欣;  杨磊;  任东平;  张雪松;  李利;  吴继功;  徐宝山;  宁广智;  武汉;  杨群;  戈朝晖;  康学文;  夏磊;  高延征;  刘新宇;  刘浩;  初同伟;  熊伟;  夏平;  陈雄生;  白玉树;  殷国勇;  王向阳;  刘向阳;  杨军林;  万勇;  董健文;  丁文元;  陶惠人;  王迎松;  吴星火;  张宇坤;  郑东;  潘海涛;  吴永超;  曾宪林;  李锋;  邵增务;  杨述华;  邱海波;  王征;  杨操
Favorite  |    Submit date:2023/11/22
脊柱疾病  冠状病毒感染  肺炎  病毒性  急诊处理  外科手术  
中文发表乳腺癌随机对照试验报告质量评价 期刊论文
中国全科医学, 2016, 卷号: 19, 期号: 5, 页码: 615-620
Authors:  毛蕾;  张盼;  丁界先;  黄紫涵;  杨文源;  葛龙;  田金徽
Favorite  |    Submit date:2017/04/05
乳腺肿瘤  CONSORT声明  随机对照试验  文献质量  
关于非线性算子的完全连续性 期刊论文
兰州大学学报, 1963, 期号: 02, 页码: 1-11
Authors:  陈文(山原);  丁传松
Favorite  |    Submit date:2018/01/25
定理  算子  充分条件  附注  完全连续  泛函分析  有界集  
青藏高原牦牛酸奶中降胆固醇乳酸菌的筛选及特性研究 期刊论文
中国食品工业, 2019, 期号: 10, 页码: 72-77
Authors:  张娟;  李文苑;  高利娥;  马莹;  丁梓桐;  李福厚;  郭旭生
Favorite  |    Submit date:2023/11/22
青藏高原  牦牛酸奶  益生菌  胆固醇  邻苯二甲醛法  
两株乳酸菌对高脂模型大鼠的益生作用 期刊论文
食品科学, 2020, 卷号: 41, 期号: 1, 页码: 196-202
Authors:  朱婕旭;  高利娥;  黄文康;  李文苑;  马莹;  郭旭生;  丁梓桐
Favorite  |    Submit date:2020/07/13
乳酸菌  大鼠  降胆固醇活性  益生作用  
降胆固醇乳酸菌对高脂日粮大鼠肠道代谢产物及胆汁酸代谢的研究 期刊论文
微生物学杂志, 2020, 卷号: 40, 期号: 01, 页码: 67-75
Authors:  高利娥;  李文苑;  马莹;  王丽娜;  郭旭生;  丁梓桐
Favorite  |    Submit date:2023/11/22
乳酸菌  代谢组  降胆固醇  肠道  胆汁酸  
解非线性方程的一种疊代程序 期刊论文
兰州大学学报, 1958, 期号: 02, 页码: 33-45
Authors:  陈文(山原);  丁傳松
Adobe PDF(566Kb)  |  Favorite  |    Submit date:2018/01/25
方程  程序  定理  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/11/08
Fermented milk  Heat resistance  Probiotics  Strain  Bacilli  Superoxide dismutase  Lactic acid  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/05/12
Antioxidants  Enzymes  Fermented milk  Heat resistance  Lactic acid  Strain  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/04/20