兰州大学机构库

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Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/11/08
Fermented milk  Heat resistance  Probiotics  Strain  Bacilli  Superoxide dismutase  Lactic acid  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  
Influence of a cholesterol-lowering strainLactobacillus plantarumLP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet 期刊论文
Food & Function, 2020, 卷号: 11, 期号: 9, 页码: 8342-8353
Authors:  Ding, ZT(丁梓桐);  Hani, Anum;  Li, Wenyuan;  Gao, Li'e;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date:2020/12/16
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/05/12
Antioxidants  Enzymes  Fermented milk  Heat resistance  Lactic acid  Strain  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  
Understanding the Effects of Gut Microbiota Dysbiosis on Nonalcoholic Fatty Liver Disease and the Possible Probiotics Role: Recent Updates 期刊论文
International Journal of Biological Sciences, 2021, 卷号: 17, 期号: 3, 页码: 818-833
Authors:  Khan, Ashiq;  Ding, ZT(丁梓桐);  Ishaq, Muhammad;  Bacha, Ali Sher;  Khan, Israr;  Hanif, Anum;  Li, Wenyuan;  Guo, XS(郭旭生)
Favorite  |    Submit date:2021/04/16
Nonalcoholic fatty liver disease  nonalcoholic steatohepatitis  gut microbiota  probiotics  dysbiosis  small intestinal bacterial overgrowth  
促进植物生长的根际微生物和菌根在植物根际和生长中的应用综述 期刊论文
农业工程技术(农产品加工业), 2021, 卷号: 41, 期号: 06, 页码: 90
Authors:  Ashiq Khan;  Zitong Ding;  Muhammad Ishaq;  Israr Khan;  Anum Ali Ahmed;  Abdul Qadir Khan;  Xusheng Guo
Favorite  |    Submit date:2023/11/22
根际  促进根际细菌的植物生长  菌根  固氮细菌  解磷细菌  
Applications of beneficial plant growth promoting rhizobacteria and mycorrhizae in rhizosphere and plant growth: A review 期刊论文
International Journal of Agricultural and Biological Engineering, 2020, 卷号: 13, 期号: 5, 页码: 199-208
Authors:  Khan, Ashiq;  Ding, ZT(丁梓桐);  Ishaq, Muhammad;  Khan, Israr;  Ahmed, Anum Ali;  Khan, Abdul Qadir;  Guo, XS(郭旭生)
Favorite  |    Submit date:2020/12/20
rhizosphere  plant growth promoting rhizobacteria  mycorrhizae  nitrogen fixing bacteria  phosphate solubilizing bacteria  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/04/20
Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage 期刊论文
AGRICULTURE-BASEL, 2021, 卷号: 11, 期号: 2
Authors:  Wang, Musen;  Gao, Run;  Franco, Marcia;  Hannaway, David B.;  Ke, Wencan;  Ding, ZT(丁梓桐);  Yu, Zhu;  Guo, XS(郭旭生)
Favorite  |    Submit date:2021/04/16
conservation characteristics  forages mixing  microflora  Medicago sativa  Zea mays  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/05/12
Ecology  Fermented milk  Lactic acid  Yeast  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/07/01
Antioxidants  Enzymes  Fermented milk  Heat resistance  Lactic acid  Strain  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  Bacilli  Superoxide dismutase