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兰州大学机构库

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Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature 期刊论文
Applied Microbiology and Biotechnology, 2023
Authors:  Su, Rina;  Ke, Wencan;  Usman, Samaila;  Bai, Jie;  Akhavan kharazian, Zohreh;  Guo, XS(郭旭生)
Favorite  |    Submit date：2023/05/25
Amino acids  Ammonia  Bacteria  Fatty acids  Lactic acid  Metabolism  Metabolites  Alfalfa silage  Bacterial community  Dry matter content  Fermentation qualities  Highest temperature  Hot climate  Inoculant  L. plantarum  Metabolic pathways  Metabolomes  
干草防腐剂在不同规格苜蓿干草捆中的应用效果研究 期刊论文
草地学报, 2022, 页码: 1-12
Authors:  张勃;  柯文灿;  李福厚;  郭旭生
Favorite  |    Submit date：2022/07/01
防腐剂  苜蓿干草  霉菌  营养品质  
Microbial mechanisms of using feruloyl esterase-producing Lactobacillus plantarum A1 and grape pomace to improve fermentation quality and mitigate ruminal methane emission of ensiled alfalfa for cleaner animal production 期刊论文
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2022, 卷号: 308
Authors:  Zhang, Xia;  Ke, Wencan;  Ding, ZT(丁梓桐);  Xu, Dongmei;  Wang, Musen;  Chen, Menyan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/07/25
Silage  Lactic acid bacteria  Ferulic acid esterase  Greenhouse gas  In vitro  Ruminal microbiota  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/05/12
Ecology  Fermented milk  Lactic acid  Yeast  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/07/01
Ecology  Fermented milk  Lactic acid  Yeast  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, JW(周建伟);  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/04/20
Yak yogurt  Yak milk  Microbial community  Microbial composition  Microbial diversity  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/03/18
Ecology  Fermented milk  Lactic acid  Yeast  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT, 2022, 卷号: 156
Authors:  Ding, ZT(丁梓桐);  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/11/08
Fermented milk  Bacteria  Lactic acid  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau 期刊论文
LWT, 2022, 卷号: 156
Authors:  Ding, Zitong;  Mi, Jiandui;  Zhou, Jianwei;  Ke, Wencan;  Guo, Xusheng
Favorite  |    Submit date：2023/01/03
Fermented milk  Bacteria  Lactic acid  Bacterium species  Ecotopes  Lactic acid bacteria  Microbial communities  Microbial composition  Microbial diversity  Qinghai-Tibetan plateau  Relative abundance  Yak milks  Yak yogurt  
Characterization of a novel beta-cypermethrin-degrading strain of Lactobacillus pentosus 3-27 and its effects on bioremediation and the bacterial community of contaminated alfalfa silage 期刊论文
Journal of Hazardous Materials, 2022, 卷号: 423
Authors:  Liu, F(刘芳);  Bai, Jie;  Huang, Wenkang;  Li, Fuhou;  Ke, Wencan;  Zhang, Yixin;  Xie, Dongmei;  Zhang, Bo;  Guo, XS(郭旭生)
Favorite  |    Submit date：2022/11/08
Fermentation  Bacteria  Contamination  Biotechnology  Alfalfa silage  Bacterial community  Beta-cypermethrin  Cypermethrins  Dominant species  Dry matter content  Fermentation qualities  Lactobacillus pentosu  Pediococcus acidilactici  SMRT sequencing technology