兰州大学机构库

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Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: A microbiome perspective 期刊论文
Food and Function, 2019, 卷号: 10, 期号: 12, 页码: 7767-7781
Authors:  Fang, Xiang;  Li, Yanlin;  Guo, Wei;  Ke, Wencan;  Bi, Sisi;  Guo, XS(郭旭生);  Zhang, Y(张莹)
Favorite  |    Submit date:2020/08/28
青藏高原东北缘放牧草地土壤矿物元素含量及分布特征 期刊论文
草业学报, 2012, 期号: 2, 页码: 8-17
Authors:  辛国省;  龙瑞军;  尚占环;  丁路明;  郭旭生
Favorite  |    Submit date:2016/08/17
常量元素  微量元素  矿物元素缺乏  土壤类型  青藏高原  
西藏地区藏北嵩草附着乳酸菌的理化特性 期刊论文
草业科学, 2013, 期号: 8, 页码: 1266-1271
Authors:  高静;  郭旭生;  王国成
Favorite  |    Submit date:2016/08/17
藏北嵩草  乳酸菌  生理生化特性  
青藏高原东北缘放牧绵羊血清矿物元素动态研究 期刊论文
甘肃农业大学学报, 2011, 期号: 2, 页码: 32-36
Authors:  辛国省;  龙瑞军;  郭旭生
Favorite  |    Submit date:2016/08/17
藏羊  牧草  血清  矿物元素  青藏高原  
日粮氮水平对牦牛瘤胃发酵参数和氮组分的影响 期刊论文
中国农业科学, 2011, 期号: 22, 页码: 4678-4686
Authors:  米见对;  郭旭生;  周建伟;  辛国省;  张莹;  朱玉环;  龙瑞军
Favorite  |    Submit date:2016/08/17
牦牛  氮水平  瘤胃  氮组分  
Case Study 7: Qinghai-Tibetan Plateau Rangelands 期刊论文
Rangeland Degradation and Recovery in China's Pastoral Lands, 2009, 页码: 184-196
Authors:  Long, RJ(龙瑞军);  Shang, ZH(尚占环);  Guo, XS(郭旭生);  Ding, LM(丁路明)
Favorite  |    Submit date:2016/08/20
促进植物生长的根际微生物和菌根在植物根际和生长中的应用综述 期刊论文
农业工程技术(农产品加工业), 2021, 卷号: 41, 期号: 06, 页码: 90
Authors:  Ashiq Khan;  Zitong Ding;  Muhammad Ishaq;  Israr Khan;  Anum Ali Ahmed;  Abdul Qadir Khan;  Xusheng Guo
Favorite  |    Submit date:2023/11/22
根际  促进根际细菌的植物生长  菌根  固氮细菌  解磷细菌  
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa 期刊论文
ARCHIVES OF ANIMAL NUTRITION, 2018, 卷号: 72, 期号: 6, 页码: 492-502
Authors:  Ke, Wencan;  Ding, Wurong;  Xu, Dongmei;  Shah, Mian Nazir;  Zhang, Ping;  Guo, XS(郭旭生)
Favorite  |    Submit date:2019/11/03
Alfalfa  citric acid  Lactobacillus plantarum  malic acid  proteolysis  silage additives  silage fermentation  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/07/01
Antioxidants  Enzymes  Fermented milk  Heat resistance  Lactic acid  Strain  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks  Bacilli  Superoxide dismutase  
Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans 期刊论文
Food & Function, 2022, 卷号: 13, 期号: 6, 页码: 3690-3703
Authors:  Li, Wenyuan;  Gao, Li'e;  Huang, Wenkang;  Ma, Ying;  Muhammad, Ishaq;  Hanif, Anum;  Ding, ZT(丁梓桐);  Guo, XS(郭旭生)
Favorite  |    Submit date:2022/11/08
Fermented milk  Heat resistance  Probiotics  Strain  Bacilli  Superoxide dismutase  Lactic acid  'current  Antioxidant activities  Antioxidant properties  Bacterium strain  Caenorhabditis elegans  Lactic acid bacteria  Lactobacillus plantarum  Probiotics  Tibetans  Yak milks