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2023 [1]
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LWT-FOOD SCIEN... [1]
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兰州大学 [1]
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Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 184
Authors:
Liu, Lei
;
Deng, Jia
;
Guo, Shuyu
;
Li, Yingfeng
;
Wang, Luya
;
Liu, Yuanyuan
;
Xv, Pingkang
;
Rao, Yu
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Submit date：2023/09/04
Bacteria
Biofilms
Cells
Cytology
Fourier transform infrared spectroscopy
Physicochemical properties
Probiotics
Scanning electron microscopy
Textures
Thermogravimetric analysis
Calcium pectin bead
Environmental conditions
Gut microbes
Human health
Pectin bead
Physicochemical property
Probiotic bacteria
Probiotics
Stress tolerance
Survival rate
